The Co-operative is recognised throughout Asia as producers of first grade Pork and Pork offals. So much so that in Singapore Est 7170 is the preferred brand.

The Co-operative has in place accredited Meat Safety Quality Assurance (MSQA) and Hazard Analysis Critical ControlPoint (HACCP) quality systems and is also one of the few porcine processing plants in Australia with an AUS-Meat A+ rating.

The Co-operative prides itself in being able to supply items to customers' exact specifications in either chilled or frozen options. These features combined with the shortest possible period between slaughter, packing and refridgeration ensure products arrive to the customer in the best possible condition and guarantee the highest level of food safety possible.

The following are examples of offal collected;

• Livers
• Hearts
• Kidneys
• Tongues
• Jowls
• Skirt
• Spleens
• Lungs,
• Lace Fat (Omentum)
• Flare Fat
• Maws (Scalded & raw)
• Trotters (front & hind feet)
• Tongue Root Fillet
• Diaphragm, and,
• Small Intestines