The Northern Co-operative Meat Company Ltd is recognised as one of Australia's leading red meat food processors. Since its incorporation in 1933 the Co-operative's facilities have been constantly modernised and upgraded to ensure the organisation retains its position as an efficient industry leader at the cutting edge of technology and food safety.

The Co-operative has over 1800 livestock producer shareholders who have their livestock processed at either of the Co-operative's processing facilities at Casino and/or Booyong. The Co-operative's primary focus is to provide its customers with an efficient "meat processing facility" utilising a highly trained workforce and specialised equipment in order to maintain its ability to service all major global markets.

The Co-operative offers an exciting and unique opportunity to prospective customers wishing to establish their business in the global marketplace without the need for extensive capital investment in red meat processing infrastructure. The Co-operative's current philosophy protects its customers and clients from the Co-operative becoming either a domestic or export competitor in the red meat market place.

The Co-operative's processing facilities are located on the eastern seaboard of Australia in the NorthEast corner of NSW, known as the "Northern Rivers". The area is acclaimed as a pristine, clean green food bowl of Australia.

This unique climatic region contains heritage-listed rainforests and highly productive agricultural land. It is in this area that the Co-operative operates a dedicated export beef processing facility, one of the largest wet blue leather tanneries in the southern hemisphere and dedicated export pig processing & boning facilities. The beef processing facility (Est 239) and wet blue tannery are located on the edge of the township of Casino. The pig processing facility (Est 7170) is located 45 kilometres to the east at Booyong and the pork boning/fabrication facility (Est 226) is located 20 kilometres to the east at South Gundurimba, ensuring both segregation and religious market requirements are met.

The mission statement of the Co-operative is to grow with its customers and to enhance their product through efficient processing of livestock and a commitment to service. The Co-operative tailors its services to meet the needs of its customers thereby improving business opportunities for all.